AGP Executive Report
Last update: 23 minutes agoSupermarket Shelf Space: Murray Cod Australia is expanding into major grocers: Woolworths starts national sales of its frozen product on November 4, while Coles will add its chilled range to 231 stores from November 16. What Shoppers Value: A survey found shoppers care more about shelf life and consistency than sustainability claims; special offers and quality ingredients are more likely to catch their eye. Cost Pressures: With grocery bills pinching, some households are exploring bulk, farm-direct meat purchases. Economists also warn that “skimpflation” — quietly reducing product quality or service — can be hard to spot. Food Safety: About 60% of Australians eat raw fish or seafood, prompting experts to warn of parasite and bacterial risks, especially for pregnant people, older adults and those with weakened immune systems. Brands & Business: Bubs’ revenue dipped despite strong US retail sales growth; it ended September with $6.4 million in cash, equivalent to 2.2 quarters at its current cash-burn rate.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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